Basil pesto Rice

Name: Basil pesto Rice
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 50 gm fresh basil leaves; 10 cashew nuts; 2 green chillies; 1 tsp Black pepper; 7-8 garlic cloves; 1 tsp olive oil; 1 tbsp prsmen cheese; 2 tbsp olive oil; 2 tbsp chopped garlic and chilli; 2 spring onion whites; 1 cup mix vegetable (chopped carrots bell Peppers baby corn Broccoli); 4 tbsp Coriander chhoped; 1 maggi seasoning cube

Khubi Vashi @khubivashi_82

#italian
Pesto is the perfect dressing for rice ,pasta and salads.It can also add tremendous flavor when mixed into rice, risotto, or mashed potatoes, or dolloped onto hot vegetables such as cauliflower to transform fair into fabulous.

Khubi Vashi @khubivashi_82

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Ingredients

30 minutes

4 people

2 cupscooked basmati rice
For Pesto sauce
50 gmfresh basil leaves
10cashew nuts
2green chillies
1 tspBlack pepper
7-8garlic cloves
1 tspolive oil
1 tbspprsmen cheese
For Rice
2 tbspolive oil
2 tbspchopped garlic and chilli
2spring onion whites
1 cupmix vegetable (chopped carrots bell Peppers baby corn Broccoli)
4 tbspCoriander chhoped
1maggi seasoning cube

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Steps

30 minutes

1

Prepare the pesto sauce by grinding the ingredients together. Add 1 tsp of olive oil to fix its color. Cook the bSmati rice by adding salt to it.
2

In a pan take oil add chhoped garlic and chillies satue for few seconds and add onion whites. Cook on high flame. Immediately add carrots and baby corn add pinch of salt Cook for sometime. Add the other chhoped vegetables.
3

Now add cooked rice and black pepper.Mix well.Now add the prepared pesto sauce.Mix well and cook for some time.
4

Lastly add chhoped Coriander and spring onion greens and add meggie masala mix well. The rice is ready to serve.