Meat Sauce Doria (Rice Gratin) with Leftovers

Name: Meat Sauce Doria (Rice Gratin) with Leftovers
Yield: 2 servings
Cuisine: American
Ingredients: 1 Carrot; 1 Onion; 1 Vegetable oil; 300 grams Hot cooked rice; 1 Meat Sauce; 1 Melting cheese or Parmesan cheese; 1 tbsp Butter; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.

You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.

You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

cookpad.japan @cookpad_jp

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.

You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.

You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

Saved

Ingredients

2 servings

1Carrot
1Onion
1Vegetable oil
300 gramsHot cooked rice
1Meat Sauce
1Melting cheese or Parmesan cheese
1 tbspButter
1 dashSalt and pepper

Saved

Steps

1

Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
2

Quickly mix in the butter, then add the rice, and stir-fry.
3

Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
4

Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.