Blooming Flowers Strawberry Steamed Buns

Name: Blooming Flowers Strawberry Steamed Buns
Yield: 7 servings
Cuisine: American
Ingredients: 1 Egg yolk; 2 tsp Vegetable oil; 3 tbsp Milk; 50 grams Sugar; 3 tbsp Strawberry sauce; 120 grams ★ Cake flour; 1 tsp ★ Baking powder; 1 tbsp Cranberries (optional)

cookpad.japan @cookpad_jp

I wanted to add a touch of spring to my steamed buns.

If the batter seems to be too thick at Step 3, adjust by adding milk gradually.
You can add other kinds of jam and they will be delicious as well. Recipe by Benio

I wanted to add a touch of spring to my steamed buns.

If the batter seems to be too thick at Step 3, adjust by adding milk gradually.
You can add other kinds of jam and they will be delicious as well. Recipe by Benio

cookpad.japan @cookpad_jp

I wanted to add a touch of spring to my steamed buns.

If the batter seems to be too thick at Step 3, adjust by adding milk gradually.
You can add other kinds of jam and they will be delicious as well. Recipe by Benio

I wanted to add a touch of spring to my steamed buns.

If the batter seems to be too thick at Step 3, adjust by adding milk gradually.
You can add other kinds of jam and they will be delicious as well. Recipe by Benio

Saved

Ingredients

7 servings

1Egg yolk
2 tspVegetable oil
3 tbspMilk
50 gramsSugar
3 tbspStrawberry sauce
You can substitute the sauce with strawberry jam.
120 grams★ Cake flour
1 tsp★ Baking powder
1 tbspCranberries　(optional)

Saved

Steps

1

Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
2

In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
3

Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
4

Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
5

If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.