Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
Since it was a waste to throw out the leftovers...
If you don't have mirin, substitute with a tablespoon sake and a tablespoon sugar.
While it's best to eat it up as soon as possible, it should last about 2 weeks in the refrigerator since it's seasoned quite well.
For the recipe on making dashi, see. Recipe by EasyCook
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
Since it was a waste to throw out the leftovers...
If you don't have mirin, substitute with a tablespoon sake and a tablespoon sugar.
While it's best to eat it up as soon as possible, it should last about 2 weeks in the refrigerator since it's seasoned quite well.
For the recipe on making dashi, see. Recipe by EasyCook
Open in Cookpad AppSteps
- 1
Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
- 2
Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
- 3
Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
- 4
When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
Gochujang Veg. Paratha - Korean Style
-
-
-
Homemade Persian Chicken Recipe
-
-
-
-
Caramelized Banana top with Icecream by Pam...
-
-
Drunken Irishman Sausage & Peppers
-
-
-
Macrobiotic Kabocha Squash Salad without Mayo
-
-
Easy Glazed Carrots w/ Basil & Orange
-
-
-
Crispy & Soft Banana Potato Starch Donuts
-
Blooming Flowers Strawberry Steamed Buns
-
-
Drunken Irishman Sausage & Peppers
Comments