Ice Cream Tart With Grown-up Persimmon Flavor

Name: Ice Cream Tart With Grown-up Persimmon Flavor
Yield: 4 servings
Cuisine: American
Ingredients: 1 the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust; 1 Chocolate (dark); 1 Persimmon puree; 1 Store-bought vanilla ice cream; 1 Rum soaked raisins; 1 tsp Rum

cookpad.japan @cookpad_jp

I really wanted to try Godiva's new ice cream tart when I saw it.
But they weren't being sold close to me yet, and they were expensive too.
I arranged some ingredients I had on hand to my taste, and it turned out really delicious.

☆Make sure to thoroughly bake the tart base!! It will become soggy if you don't bake it enough.
☆This is easier to eat with a thin layer of chocolate. It will harden quite a bit if you add a thick layer...
☆Please make sure to let the ice cream thoroughly solidify before topping it with the puree. Otherwise, it will mix together, and not layer up properly. Recipe by saco mama

cookpad.japan @cookpad_jp

Saved

Ingredients

4 servings

1the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust
1Chocolate (dark)
1Persimmon puree
For the rum raisin ice cream:
1Store-bought vanilla ice cream
1Rum soaked raisins
1 tspRum

Saved

Steps

1

Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
2

Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
3

Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
4

Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
5

Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
6

The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
7

Here is my recipe for rum soaked raisins: "Fruity Rum Raisins".
https://cookpad.wasmer.app/us/recipes/145613-my-own-fruity-rum-soaked-raisins

My Own Fruity Rum Soaked Raisins
8

I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio".
https://cookpad.wasmer.app/us/recipes/145621-chocolate-pistachio-ice-cream-tart

Chocolate Pistachio Ice Cream Tart