Berry Sweetheart Cookies
Steps
- 1
Create 2.5” - 3.5” heart shape impression on each slice with a heart shaped cookie cutter. Keep the heart shapes cut in the middle of the slice and do away with the remainder bread on the sides.
- 2
Take 2 bread slice hearts to form top and bottom layer of cookie. On the top layer slice heart, create small 1.5 “- 2“ heart shape cut and remove the bread white part.
- 3
Add vanilla sugar to creamy cheese and mix well.
- 4
Spread creamy cheese on bottom side of top layer bread slice heart and top side of bottom layer bread slice heart.
- 5
Press down both layers slightly after proper heart alignment.
- 6
Fill in strawberry jam in the small heart inscribed in top layer bread slice heart.
- 7
Bake in oven until golden brown. Typical temperature 200 degree celsius for 12-15 minutes
- 8
Remove from oven, allow to cool for 15 min and serve.
Made this recipe? Share a Cooksnap!
Let Ashwini Shaha know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Easy enchilada “lasagna” casserole
Chef Nena
-

Gabriel Brown -

rose recipes 🌹❤️
-

Amanda
-

gissell Thillet
-

Fazila
-

Sajjad Memon Attari
-

Khets
-

Thomas Finan
-

Asma Waheed
-

Walies Flavour Services
-

Khets
-

Priti Rampuriya
-

fortunate















Comments (6)