Chicken corn soup

Name: Chicken corn soup
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 250 gm boneless chicken (You can use with bone too); 2 corns; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp white pepper; 2 tbsp soya sauce; 4 tbsp corn flour; .2 tbsp vinegar...(I didn't put because of throat infection); 2 eggs

Asma Waheed @asma_2020

#joy
Chicken corn soup is a healthy and easy to make recipe ...corn is full of fiber and helps in digestion ...it has vit B and essential minerals ..very beneficial for health...alongwith the protein content of chicken it surely is a healthy n yummy treat in winters..

Asma Waheed @asma_2020

Saved

Ingredients

30mins

3-4 persons

250 gmboneless chicken (You can use with bone too)
2corns
1 tspsalt
1/2 tspblack pepper
1/2 tspwhite pepper
2 tbspsoya sauce
4 tbspcorn flour
.2 tbspvinegar...(I didn't put because of throat infection)
2eggs

Saved

Steps

30mins

1

First of all take chicken.
2

Next take corns and boil them
3

Then separate the corns..
4

Measure salt,black pepper and white pepper
5

Then boil the chicken in a pot along with water
6

Then add spices.
7

Boil it for 20 mins.
8

Then take out the cooked chicken and shred it
9

Then put the corn n shredded chicken again in the same pot and cook.
10

Cook well until both things gets homogenized.
11

Then take corn flour and dissolve in water.
12

Add it into the chicken n corn mixture,until desired consistency is achieved..keep stirring the spoon so that lumps aur not formed.
13

Next take 2 eggs and beat them well.
14

Next take the spoon with narrow holes and pass the egg through it into the soup.
15

Beautiful strands of eggs aur formed.
16

For garnishing along...put soya sauce in one bowl, green chillies n vinegar in other bowl, chilli sauce n ketchup in other bowls.
17

Serve hot and enjoy.