Veggie pizza

Name: Veggie pizza
Total time: 7200 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour or maida; 1 tsp sugar; 1/4 cup lukewarm water; 3/4 tsp yeast; 1 tsp salt; 1 cup Veggies of choice for topping; as needed Cheese; 1 cup chopped tomato; 1 cup chopped onion; 1 raw tomato puree; 10 Garlic cloves; 3 dry Red chilies; to taste Salt and sugar; 1 tsp Mixed herbs

The_Rx_Cook @the_rx_cook

#GA4 #week22
Clue pizza

The_Rx_Cook @the_rx_cook

#GA4 #week22
Clue pizza

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Ingredients

2hours

8 pieces

1 cupwhole wheat flour or maida
1 tspsugar
1/4 cuplukewarm water
3/4 tspyeast
1 tspsalt
1 cupVeggies of choice for topping
as neededCheese
Marinara sauce
1 cupchopped tomato
1 cupchopped onion
1raw tomato puree
10Garlic cloves
3dry Red chilies
to tasteSalt and sugar
1 tspMixed herbs

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Steps

2hours

1

Take the Lukewarm water
2

Add sugar mix well
3

Now add yeast and let it sit for 10 min till it’s foamy
4

Now add some salt to maida and add the yeast mix
5

Go on adding water till you get a nice soft sticky dough
6

Add two tsp oil and roll it well with the dough
7

Let it sit for 30 min to one hour till it doubles in size
8

Now take it on a platform take some oil and punch the dough nicely till it comes together and is not sticky
9

Roll it on a pizza plate into a desired thickness
10

Spread the sauce of your choice
11

I made marinara sauce by sautéing one onion and One tomato with garlic and red chilies
12

Grind it well and add one raw tomato purée mixed herbs salt to taste and pinch of sugar
13

Spread it onto the pizza base
14

Top it with veggies and cheese
15

Bake at 220 degree Celsius for 10 to 12 min