Easy Cream Corn Stew Made with Canned Corn
I thought white sauce and creamed corn would be a good combination, so I made this.
In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru
Easy Cream Corn Stew Made with Canned Corn
I thought white sauce and creamed corn would be a good combination, so I made this.
In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru
Cooking Instructions
- 1
Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
- 2
This recipe uses a can of creamed corn.
- 3
Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
- 4
Turn off the heat and add flour. Mix well to coat everything with the flour.
- 5
When the flour is completely stirred in, add the ★ ingredients and stir.
- 6
Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
- 7
Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
- 8
Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
- 9
Finally, stir in corn or mixed vegetables.
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