Excellent! Eggplant and Bacon Cream Pasta

Name: Excellent! Eggplant and Bacon Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggplant (small Japanese type); 120 grams Bacon; 1 stalk worth Broccoli stem; 1 clove Garlic; 300 ml Milk; 1 1/2 tbsp White flour; 1 dash Soup stock granules; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I made it because I wanted to eat a cream sauce-based pasta.

I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!
http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan

I made it because I wanted to eat a cream sauce-based pasta.

cookpad.japan @cookpad_jp

I made it because I wanted to eat a cream sauce-based pasta.

Saved

Ingredients

2 servings

2Eggplant (small Japanese type)
120 gramsBacon
1 stalkworth Broccoli stem
1 cloveGarlic
To make the cream sauce:
300 mlMilk
1 1/2 tbspWhite flour
1 dashSoup stock granules
1 dashSalt and pepper

Saved

Steps

1

Dice the eggplant and soak in water. Dice the bacon as well.
2

Dice the broccoli stem.
3

Coat a pan with oil and stir fry the finely-chopped garlic.
4

Add the broccoli stem.
5

Add the eggplant and bacon and stir fry some more.
6

For the cream sauce: Heat flour in another pan, add milk little by little and stir, so it doesn't become lumpy.
7

Turn the heat on and add salt, pepper and soup stock granules. Simmer over low heat until thickened (adjust the taste here if necessary.)
8

Add the stir fried ingredients, boiled pasta and the pasta water (2 tablespoons worth), mix together and it's done.