Excellent! Eggplant and Bacon Cream Pasta

I made it because I wanted to eat a cream sauce-based pasta.
I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!
http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan
Excellent! Eggplant and Bacon Cream Pasta
I made it because I wanted to eat a cream sauce-based pasta.
I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!
http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan
Steps
- 1
Dice the eggplant and soak in water. Dice the bacon as well.
- 2
Dice the broccoli stem.
- 3
Coat a pan with oil and stir fry the finely-chopped garlic.
- 4
Add the broccoli stem.
- 5
Add the eggplant and bacon and stir fry some more.
- 6
For the cream sauce: Heat flour in another pan, add milk little by little and stir, so it doesn't become lumpy.
- 7
Turn the heat on and add salt, pepper and soup stock granules. Simmer over low heat until thickened (adjust the taste here if necessary.)
- 8
Add the stir fried ingredients, boiled pasta and the pasta water (2 tablespoons worth), mix together and it's done.
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