With Apples Cinnamon and Walnut Cake

Name: With Apples Cinnamon and Walnut Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 100 grams Granulated sugar; 3 tbsp Vegetable oil; 3 tbsp Milk; 120 grams Cake flour; 1 tsp Baking powder; 1 Apple (small kind, like Jonathan apples); 2 tbsp Granulated sugar; 50 grams Walnuts; 3 tbsp Brown sugar (or light brown sugar); 1 tbsp Cake flour; 1 tsp Cinnamon; 10 grams Melted butter (salted is also ok)

cookpad.japan @cookpad_jp

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.

For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.

For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.

For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.

For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

Saved

Ingredients

6 servings

1Egg
100 gramsGranulated sugar
3 tbspVegetable oil
3 tbspMilk
120 gramsCake flour
1 tspBaking powder
1Apple (small kind, like Jonathan apples)
2 tbspGranulated sugar
50 gramsWalnuts
3 tbspBrown sugar (or light brown sugar)
1 tbspCake flour
1 tspCinnamon
10 gramsMelted butter (salted is also ok)

Saved

Steps

1

Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
2

Combine the cake flour and baking powder to sift.
3

Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
4

Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
5

Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
6

Pour the dough into the pound tin. (It's rather soft, but don't worry.)
7

Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
8

Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.