Cut bisquit into drop shape, crush the rest of the dough and put it aside

For the cream, stir together pudding powder and sugar with some of the milk, cook the rest of the milk with chocolate.

Pull away the chocolate milk from cooking plate, then mix in the compounded pudding and let it cook quickly while agitating instantly

Cream butter with hand mixer, then slowly stir in pudding spoonwise. Mix half the cream with crushed bisquit

Cut the bisquit horizontally in 2 halfs (same hight). Now put the rest of the dough between those two halfs.

Now form the hedgehog, spreading the plain pudding on top of the dough, thereby add more cream on the back of it than on it's face

Stiff whipped cream with cream stiffener, fill into a pastry bag to decorate the cake

Mark the face with m&m's and use the chocolate sticks as stings, add the cocoa powder

Now keep the cake cooled for about 3 hours