Mum's Hot Dogs

Name: Mum's Hot Dogs
Yield: 6 servings
Cuisine: American
Ingredients: 6 Bread rolls; 1 Butter (or margarine); 150 grams Cabbage; 6 Wiener sausage; 1 dash Curry powder; 1 dash Salt; 1 Ketchup

cookpad.japan @cookpad_jp

These nostalgic hot dogs with cabbage and curry powder taste really delicious so I decided to upload the recipe.

I thought that having curry-flavoured shredded cabbage was really unusual but they make it all the time in Kansai, apparently! It's interesting to learn what kinds of hot dogs people eat where they're from. Recipe by Raby

These nostalgic hot dogs with cabbage and curry powder taste really delicious so I decided to upload the recipe.

cookpad.japan @cookpad_jp

These nostalgic hot dogs with cabbage and curry powder taste really delicious so I decided to upload the recipe.

Saved

Ingredients

6 servings

6Bread rolls
1Butter (or margarine)
150 gramsCabbage
6Wiener sausage
1 dashCurry powder
1 dashSalt
1Ketchup

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Steps

1

Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them.
2

Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat.
3

Add some cabbage into the bread from Step 1, followed by the boiled wieners.
4

Cook in the toaster oven. The hot dogs burn easily so keep your eye on them.
5

Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done.
6

Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?