Sweet & Savory Pork Rice Bowl

Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.
Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.
If you only have a little meat, add onion slices to bulk the dish.
If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24
Sweet & Savory Pork Rice Bowl
Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.
Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.
If you only have a little meat, add onion slices to bulk the dish.
If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24
Steps
- 1
Combine the sauce ingredients. Add your preferred amount of the grated garlic and ginger. I use about 1/2 tsp each.
- 2
Spread out the meat slices and dredge in flour. Heat oil in a frying pan and pan-fry until lightly browned.
- 3
If you don't wipe the excess oil with a paper towel, the finished product will be quite greasy.
- 4
Add the combined sauce ingredients into the pan and mix it with the meat on medium heat. It's finished once the sauce has thickened.
- 5
Don't forget to pour the leftover sauce over the meat. It'll still be flavorful even if you cut down on the amount of sauce.
- 6
- 7
- 8
Made with canned yakitori! "Oyakodon & Kimchi Oyakodon Rice Bowl".
- 9
- 10
"Crumbled Leek & Ground Pork with Miso".
https://cookpad.wasmer.app/us/recipes/151160-japanese-leek-ground-pork-soboro
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