Pho

Name: Pho
Yield: 2 servings
Cuisine: American
Ingredients: 800 ml Chicken soup; 150 grams Pho noodles; 100 grams Beef for shabu-shabu; 1/2 bag Bean sprouts; 1/4 Onion (red if you have it); 1 heaping tablespoon Fish sauce; 1 Shredded Japanese leek or coriander (garnish); 1 Limes

cookpad.japan @cookpad_jp

I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.

Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki

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Ingredients

2 servings

800 mlChicken soup
150 gramsPho noodles
100 gramsBeef for shabu-shabu
1/2 bagBean sprouts
1/4Onion (red if you have it)
1heaping tablespoon Fish sauce
1Shredded Japanese leek or coriander (garnish)
1Limes

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Steps

1

Boil some water in a pan and boil the bean sprouts, beef (skim off the fat) and pho noodles in that order. (You can use the same water.)
2

Season the soup with fish sauce then pepper and salt if it needs it.
3

Add all of the pho ingredients to a bowl and pour the chicken soup over them. Top with garnish and a squeeze of lime juice and it's ready to serve.