A picture of Pho.

Pho

cookpad.japan @cookpad_jp

I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.

Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki

I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.

Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki

Pho

cookpad.japan @cookpad_jp

I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.

Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki

I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.

Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki

Saved

Ingredients

2 servings

800 mlChicken soup
150 gramsPho noodles
100 gramsBeef for shabu-shabu
1/2 bagBean sprouts
1/4Onion (red if you have it)
1heaping tablespoon Fish sauce
1Shredded Japanese leek or coriander (garnish)
1Limes

Saved

Steps

1

Boil some water in a pan and boil the bean sprouts, beef (skim off the fat) and pho noodles in that order. (You can use the same water.)
2

Season the soup with fish sauce then pepper and salt if it needs it.
3

Add all of the pho ingredients to a bowl and pour the chicken soup over them. Top with garnish and a squeeze of lime juice and it's ready to serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 08, 2014 12:42

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Comments

Keywords

Onion Leek Fish Cilantro Lime Beef Bean Sprout Chicken Noodle

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