Walnut tutti frutti eggless cake

Name: Walnut tutti frutti eggless cake
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida/all-purpose flour; 3/4 cup powdered sugar; 3 tbsp curd(shdn't be sour); 1/2 cup vegetable/odour less oil; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp vanilla essence; 1 tbsp tutti frutti; 1 tbsp crushed walnuts

Anitha (Annie) @annies_foodflavours

#GA4
#week22
super soft, moist walnut tutti frutti simple, easy eggless cake for evening's tea time.enjoy.

Anitha (Annie) @annies_foodflavours

#GA4
#week22
super soft, moist walnut tutti frutti simple, easy eggless cake for evening's tea time.enjoy.

Saved

Ingredients

50minutes

5 servings

1 1/2 cupmaida/all-purpose flour
3/4 cuppowdered sugar
3 tbspcurd(shdn't be sour)
1/2 cupvegetable/odour less oil
1 tspbaking powder
1/4 tspbaking soda
1/2 tspvanilla essence
1 tbsptutti frutti
1 tbspcrushed walnuts

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Steps

50minutes

1

First of all grease the baking tin and keep ready, sieve all the dry ingredients together,(maida,baking powder, baking soda) keep aside,in a mixing bowl take all the wet ingredients including powdered sugar, whisk well
2

Keep ready tutti frutti and some crushed walnuts, now add dry ingredients to wet ingredients in a cut and fold method, add tutti frutti and crushed walnuts, give a gentle mix
3

Now shift the batter in to baking tin, bake the cake at 180 degree centigrade in a preheated oven for about 40 minutes, check with tooth pick whether cake is done or not, when tooth pick comes out clean, your cake is perfectly done.enjoy with hot tea

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Anitha (Annie) @annies_foodflavours

on February 10, 2021 11:34

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊