Jowar Masala Chilla

Name: Jowar Masala Chilla
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 Cup Jowar Flour/Atta; 1/2 Cup Besan/gram flour; 1/8 Cup Sooji/Semolina; to taste Salt; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 2 Green Chillies Finely Chopped; 1 Onion (Finely Chopped); 1 Tomato Finely Chopped: Optional; as needed Water To make the Batter; 1/2 tsp Cumin Seeds; 2 tbsp Fresh Milk Optional; 1/8 Cup Fresh Coriander leaves Finely Chopped; as needed oil

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very healthy breakfast/meal, to start a day with.
Super easy & fast to make & equally delicious too

#GA4
#WK22
#Chilla

A very healthy breakfast/meal, to start a day with.
Super easy & fast to make & equally delicious too

#GA4
#WK22
#Chilla

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very healthy breakfast/meal, to start a day with.
Super easy & fast to make & equally delicious too

#GA4
#WK22
#Chilla

A very healthy breakfast/meal, to start a day with.
Super easy & fast to make & equally delicious too

Saved

Ingredients

30-45 mins (prep to dish)

3-4 people

1 CupJowar Flour/Atta
1/2 CupBesan/gram flour
1/8 CupSooji/Semolina
to taste Salt
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
2Green Chillies Finely Chopped
1Onion (Finely Chopped)
1Tomato Finely Chopped: Optional
as neededWater To make the Batter
1/2 tspCumin Seeds
2 tbspFresh Milk Optional
1/8 CupFresh Coriander leaves Finely Chopped
as neededoil

Saved

Steps

30-45 mins (prep to dish)

1

In a large mixing bowl Add in all the aforementioned chopped veggies & dry ingredients.
2

Mix everything well together until nicely combined- Set aside for about 15-30 mins time.
3

After the settling time period Again, mix it vigorously (to incorporate air inside it perfectly well), in order to yield nice & crispy chillas
4

The batter should be nice, loose & fluffy enough for the better results
5

Heat up a frying pan/dosa tawa (Any): Grease it with oil & spread it evenly all along the same over the high flame
6

Now, take a ladle full of the batter & spread it all across it- back to back, & spread it along as much is possible in order to get the JAALI DESIGNS at its back
7

Reduce the flame to low-medium once the batter is poured into it else, even before cooking nicely it’d burn completely.
8

Dish out to the serving platter with your favourite dip/chutney/sauce or simply plain curd.& ENJOY THIS DELISH, all along

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on February 10, 2021 11:22

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻