Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice; 10 gm garlic(grated); 10 grams ginger (grated); 5 gm mint leaves; 1 tablespoon garam masala; 1/2 tsp ground cinnamon powder; 1 tablespoon salt; 1 kg chicken; 5 pod green cardamom; 1 tsp cumin seeds; 1 bay leaf; 2 tablespoons ghee; 1 tsp Biryani masala; 1 tsp Chicken masala; 1 tablespoon Red chilli powder; as needed oil

Shweta Sankpal @cook_28745555

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Shweta Sankpal @cook_28745555

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Ingredients

1 hr

4 servings

1 kgbasmati rice
10 gmgarlic(grated)
10 gramsginger (grated)
5 gmmint leaves
1 tablespoongaram masala
1/2 tspground cinnamon powder
1 tablespoonsalt
1 kgchicken
5 podgreen cardamom
1 tspcumin seeds
1bay leaf
2 tablespoonsghee
1 tspBiryani masala
1 tspChicken masala
1 tablespoonRed chilli powder
as neededoil

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Steps

1 hr

1

Mix everything well and marinate the chicken for 1 hr.
2

Meanwhile rinse the basmati rice draine it for 30 mins.
3

Heat the ghee and add all garam masalas like bay leaf, cinnamon, cardamon, cumin and clove.
4

Add sliced onion on medium flame fry until it turn into golden brownish.
5

Add marinated chicken into it. Cover it and cook until chicken is soft
6

Add yoghurt, garam masala, chicken masala, 1/2 teaspoon red chilli powder.
7

Mix it well andvspread it in even layer.
8

Cook basmati rice meanwhile in pressure cooker. For 1 kg rice add 2-3 glass of water and add salt.
9

Once rice get cooked.. mix chicken gravy and rice evenly in layered fashion.
10

Add 2 teaspoons of mint leaves and fried onions.
11

Enjoy chicken biryani with Raita.