Spinach mushroom omelette with flavour of garlic

Name: Spinach mushroom omelette with flavour of garlic
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 2 green chillies chopped; 5 mushrooms chopped; handful spinach chopped; 3 pods garlic chopped; 1 Cheese cube; to taste Salt; 1/2 spoon Olive oil

Jyoti Singh @cookingart

Seoni (M.P)

A rich protein kito diet ,good for the people wanting to go for a carb free diet.

Jyoti Singh @cookingart

Seoni (M.P)

A rich protein kito diet ,good for the people wanting to go for a carb free diet.

Saved

Ingredients

15 mnts

1 serving

2eggs
2green chillies chopped
5mushrooms chopped
handfulspinach chopped
3 podsgarlic chopped
1 Cheese cube
to tasteSalt
1/2 spoonOlive oil

Saved

Steps

15 mnts

1

Break eggs and briskly beat the yolk with salt till the froth is formed.
2

Now heat the pan with half oil and add garlic. Saute it and add chopped spinach and mushrooms.Saute it until cooked.
3

Now once done let it cool a bit and then add this mixture to the beaten egg.Add salt.Now grease the pan once again with oil and pour the egg and spinach mixture to the hot pan to make an omelette.
4

Cook on a low flame grate cheese on the top and cover the pan with a lid until done.The omelette should not be cooked from the other side.
5

Now your Spinach garlic omelette is ready to be enjoyed.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on February 10, 2021 11:13

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️