A picture of Ginger Pork (Eat with Lotus Root).

Ginger Pork (Eat with Lotus Root)

cookpad.japan @cookpad_jp

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

Ginger Pork (Eat with Lotus Root)

cookpad.japan @cookpad_jp

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

Saved

Ingredients

2 servings

5 slicePork (Thinly sliced, about 5 mm)
1Lotus root
1Sesame oil
Seasoning ingredients:
2 tbsp✩Soy sauce
2 tbsp✩Mirin
1 tbsp✩Sake
1✩Ginger (grated)
1 tbspWhite flour

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Steps

1

Thinly slice lotus root. Mix the ingredients marked (✩).
2

Heat sesame oil in a pan, and fry pork and lotus root over medium heat.
3

When colour changes, sprinkle flour and cook for about 1 minutes.
4

Turn over the pork. When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce.

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cookpad.japan @cookpad_jp

on October 09, 2013 05:12

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lotus root slices

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Keywords

Sake Ginger Pork Soy

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