Ginger Pork (Eat with Lotus Root)

Name: Ginger Pork (Eat with Lotus Root)
Yield: 2 servings
Cuisine: American
Ingredients: 5 slice Pork (Thinly sliced, about 5 mm); 1 Lotus root; 1 Sesame oil; 2 tbsp ✩Soy sauce; 2 tbsp ✩Mirin; 1 tbsp ✩Sake; 1 ✩Ginger (grated); 1 tbsp White flour

cookpad.japan @cookpad_jp

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

I wanted to cook ginger fried pork without onions.

Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313

Saved

Ingredients

2 servings

5 slicePork (Thinly sliced, about 5 mm)
1Lotus root
1Sesame oil
Seasoning ingredients:
2 tbsp✩Soy sauce
2 tbsp✩Mirin
1 tbsp✩Sake
1✩Ginger (grated)
1 tbspWhite flour

Saved

Steps

1

Thinly slice lotus root. Mix the ingredients marked (✩).
2

Heat sesame oil in a pan, and fry pork and lotus root over medium heat.
3

When colour changes, sprinkle flour and cook for about 1 minutes.
4

Turn over the pork. When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce.