Juicy and Tender Ginger Fried Pork

Name: Juicy and Tender Ginger Fried Pork
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Thinly sliced pork loin; 4 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sake; 1 tbsp Sesame oil; 1 thumb Ginger

cookpad.japan @cookpad_jp

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.
It is a quick and filling dish, so I make it quite often.

The most important tip is not to overcook the pork. That's it!!
Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.
It is a quick and filling dish, so I make it quite often.

The most important tip is not to overcook the pork. That's it!!
Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

cookpad.japan @cookpad_jp

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.
It is a quick and filling dish, so I make it quite often.

The most important tip is not to overcook the pork. That's it!!
Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.
It is a quick and filling dish, so I make it quite often.

The most important tip is not to overcook the pork. That's it!!
Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

Saved

Ingredients

4 servings

350 gramsThinly sliced pork loin
4 tbspSoy sauce
3 tbspMirin
1 tbspSake
1 tbspSesame oil
1thumb Ginger

Saved

Steps

1

Slice the pork in half. (The photo above is pork shoulder. It is tender, and I recommend it for this recipe.)
2

Mix all ingredients except the pork. (Grate ginger beforehand.)
3

Marinate the pork in the sauce. Rest for about 15-30 minutes, but adjust to suit with your taste.
4

Spread out each meat on the pan and fry.
5

Once the meat changes color, turn them over. Fry both sides, but don't overcook. It's ready to serve.