Kamaboko Fish Cake Bento Fillers
It's always a challenge to come up with something for my bento...
You'll probably have a bit of komatsuna left over... For an easy-to-make amount. Recipe by Ponpoa-ru
Kamaboko Fish Cake Bento Fillers
It's always a challenge to come up with something for my bento...
You'll probably have a bit of komatsuna left over... For an easy-to-make amount. Recipe by Ponpoa-ru
Open in Cookpad AppSteps
- 1
Cut open one side of each slice of kamaboko to make a pocket. Prepare 8 slices total. Chop komatsuna into 2 cm long pieces, parboil, and drain.
- 2
Stuff the komatsuna inside the kamaboko pockets, add bacon (sliced into 5mm squares) on top, sprinkle pepper, then microwave for 1 minute (at 500 W).
- 3
Cut sliced cheese into 5mm squares, top on bacon, then microwave for 1 more minute (at 500 W). Add a bit of herbal salt to taste, then serve.
- 4
Here's a variation: Kamaboko stuffed with parboiled julienned carrots, pizza cheese, herbal salt, and dried parsley heated in microwave for 1 minute (at 500 W).
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