Kinpira with Shishito Peppers and Shirataki Noodles

Name: Kinpira with Shishito Peppers and Shirataki Noodles
Cuisine: American
Ingredients: 1 pack Shishito peppers; 1 pack Shirataki noodles; 1 Aburaage; 1 Sesame oil; 2 tbsp Soy sauce; 2 tbsp Mirin

cookpad.japan @cookpad_jp

I generally cook shishito peppers only with bonito flakes but I added more things this time.

Shishito peppers turn colors when you cook them for too long. Cook them quickly. Recipe by Saikomame

I generally cook shishito peppers only with bonito flakes but I added more things this time.

Shishito peppers turn colors when you cook them for too long. Cook them quickly. Recipe by Saikomame

cookpad.japan @cookpad_jp

I generally cook shishito peppers only with bonito flakes but I added more things this time.

Shishito peppers turn colors when you cook them for too long. Cook them quickly. Recipe by Saikomame

I generally cook shishito peppers only with bonito flakes but I added more things this time.

Shishito peppers turn colors when you cook them for too long. Cook them quickly. Recipe by Saikomame

Saved

Ingredients

1pack Shishito peppers
1pack Shirataki noodles
1Aburaage
1Sesame oil
2 tbspSoy sauce
2 tbspMirin

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Steps

1

Cut off the tops of shishito peppers and poke with a knife to prevent shishito peppers from bursting.
2

Cut the shirataki noodles into 3-4 cm pieces. Heat a pan and add the shirataki noodles and cook, without oil, to let the excess moisture evaporate. Transfer to a plate and set aside.
3

Cut the aburaage into 5-6 mm wide strips.
4

In a pan, heat the sesame oil and cook the shirataki noodles. Add the aburaage then the shishito peppers. Add the mirin, soy sauce, and toss to combine.