Now remove it from the water and pour half a cup of water and grind it.

Now heat the oil add ginger garlic and cook for 10 second on low heat.

Now add red chilli paste and cook for 20 seconds.

Add soy sauce and cook for 10 second.

Now add ketchup and cook for 20 second.

Now add vinegar and cook for 30 seconds.

Add salt and mix well.

Schezwan Sauce is ready.