Beef Biriyani

Name: Beef Biriyani
Cuisine: Kenyan
Ingredients: 1 kg Meat; 150 ml Natural Yoghurt; Salt; Crushed ginger and garlic; Cinnamon; Turmeric powder; 1 teaspoon Tomato Paste; Water; Onions; Potatoes; 2 cups rice; 4 cups water; Pinch Orange food color

evamamo @Evamamo1

Nairobi, Kenya

Beef Biriyani

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Ingredients

1 kgMeat
150 mlNatural Yoghurt
Salt
Crushed ginger and garlic
Cinnamon
Turmeric powder
1 teaspoonTomato Paste
Water
Onions
Potatoes
For Rice
2 cupsrice
4 cupswater
PinchOrange food color

Saved

Steps

1

Mix your meat with pinch of cinnamon, turmeric and salt
2

Now add the natural yoghurt to the meat and mix. Cover to marinate for 1 hour
3

Cut your onions into rings and set apart. Prepare your potatoes and cut
4

Deep fry your potatoes for 3-4 mins. Deep fry your onions till they are golden brown
5

After the one hour Take your meat and place it on the heat to cook covered. Let it cook until almost tender then add your potatoes with some bit of water add the tomato paste and stir.
6

Add your deep fried onions and cover for a few minutes then stir. (Optional) add a tablespoon of oil
7

For rice boil and once ready dilute your food color in water and add a few drops on the cooked rice. If you do not have food color you can use turmeric powder