Steps
- 1
Collect the ingredients.
- 2
Chopped the green chilli and coriander leaves.
- 3
Take a bowl, break the eggs. Mix well.
- 4
Add chopped green chilli, chopped coriander leaves and salt to taste. Mix well.
- 5
Dip the bread in egg batter.
- 6
Heat a non-stick pan, grease it. Place the dip bread on it. Add egg batter on it.
- 7
Add one tsp oil. Cook it for 2 minutes on medium flame. Flip it. Cook it for another 2 minutes on medium flame. Omlette is ready to serve.
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