Open in Cookpad AppSteps
- 1
Collect the ingredients.
- 2
Chopped the green chilli and coriander leaves.
- 3
Take a bowl, break the eggs. Mix well.
- 4
Add chopped green chilli, chopped coriander leaves and salt to taste. Mix well.
- 5
Dip the bread in egg batter.
- 6
Heat a non-stick pan, grease it. Place the dip bread on it. Add egg batter on it.
- 7
Add one tsp oil. Cook it for 2 minutes on medium flame. Flip it. Cook it for another 2 minutes on medium flame. Omlette is ready to serve.
Similar Recipes
More Recipes
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
Kuttu Atta Phirni (Buckwheat Flour Pudding)
-
-
Brad's weeknight baked pasta & meatballs
-
-
Smoked Chorizo Sausage with Black Beans
-
Squash Salad with Radishes and Tuna
-
Mini Beetroot- Carrots Tikki Hearts
-
Nutty Granola with Date Palm Jaggery
-
-
-
evamamo -
-
-
Brad's weeknight baked pasta & meatballs
-
Comments (6)