Egg Pizza Cups

Name: Egg Pizza Cups
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4-6 Bread Slices (Any White/Brown); to taste Salt; 2 tbsp Fresh Coriander Leaves Finely Chopped; 2-3 Green Chillies Finely Chopped; 1 Onion Finely Chopped; 1 Tomato Deseeded & Finely Chopped; 1/2 tsp Red Chilli Flakes; 1 tsp Black Peppercorns Freshly Cracked; 1/8 Cup Corn Kernels (Fresh/Frozen)Optional; 1/8 Cup Capsicum; 1 tsp Mixed Herbs; 1 tbsp Ginger and Garlic Cloves Roughly Chopped; 1/8 Cup Fresh Green Peas/Frozen and Blanched; 1/4 Cup Butter (Melted or Room Temperature); 2 tbsp Cooking Oil; 1 Cookie Cutter (Any Shaped); 2-3 Eggs; 1/2 Cup Mozzarella Cheese; 1/2 Cup Processed Cheese Optional; 1 Muffins Tray (6-12 slotted); handful sliced black and green olives, both; 1 handful Cherry Tomatoes Cut into Quaters Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

An easy, quick & the most delectable & choicest dish is this...
Loved by ALL.regardless of the children or even adults be it...& who doesn’t like to get such easiest & quickest palates if the guests are absolutely unanticipated & you’re completely bogged up with your professional chores and simply no time in hands to welcome your guests with something very much elaborative & extensively exhaustive.
A must try.

#Cook-snaps
#WK3
#PartyReadyFoods

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#Cook-snaps
#WK3
#PartyReadyFoods

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Ingredients

30 mins

2 people

4-6Bread Slices (Any White/Brown)
to taste Salt
2 tbspFresh Coriander Leaves Finely Chopped
2-3Green Chillies Finely Chopped
1Onion Finely Chopped
1Tomato Deseeded & Finely Chopped
1/2 tspRed Chilli Flakes
1 tspBlack Peppercorns Freshly Cracked
1/8 CupCorn Kernels (Fresh/Frozen)Optional
1/8 CupCapsicum
1 tspMixed Herbs
1 tbspGinger and Garlic Cloves Roughly Chopped
1/8 CupFresh Green Peas/Frozen and Blanched
1/4 CupButter (Melted or Room Temperature)
2 tbspCooking Oil
1Cookie Cutter (Any Shaped)
2-3Eggs
1/2 CupMozzarella Cheese
1/2 CupProcessed Cheese Optional
1Muffins Tray (6-12 slotted)
handfulsliced black and green olives, both
1 handfulCherry Tomatoes Cut into Quaters Optional

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Steps

30 mins

1

First up: Heat up a frying pan over the medium flame & add in the chopped veggies & spices- Sauté, once quite reduced in volume break open the eggs in it & allow it to slow cook on the low heat for about 5-6 mins time, once done- turn off the flame & keep aside
2

In the meanwhile, roll out the bread slices to flatten it a bit & that’d help in cutting it into our desirable shapes & further, with the help of the cookie cutter or a bowl/glass, slice the bread pieces as per your desired shapes
3

Grease a muffin tray with some butter (RT), apply some on one side of the cut slices of the breads & put that buttered side down the muffins pockets/slots & on the other side- apply the pizza sauce generously
4

Now, take a tbsp or two of the prepared mixture & add into our prepared pizza pockets upto the brim leaving some space for the mozzarellas to be added into the same
5

Cover the bread pizza pockets with the grated/sliced/cubed cheese of your choice & finally, garnish the same with some thinly sliced green & black olives
6

Now, bake it in the preheated oven at about 180C for about the next 6-7 mins time or until the entire cheese melts well & the pizza pockets too turns a bit golden brown & crispy
7

Enjoy the same with some sauces/dips/ketchups or even green salads of your choice & TIME TO RELISH THE DELISH NOW.

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on February 20, 2021 13:07

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻