Risotto speck e brie

Name: Risotto speck e brie
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Arborio or carnaroli (I used the latter); 150 g speck; 100 g brie; 1.5 litres hot stock; Chopped shallot; Olive oil; Knob butter; Salt to taste; Small glass of white wine

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Speck and brie combo is a personal favourite of mine. This was so delicious and it's perfect for any occasion #risotto #Italian #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Speck and brie combo is a personal favourite of mine. This was so delicious and it's perfect for any occasion #risotto #Italian #dinner #mainmeal

Saved

Ingredients

30 mins

4 servings

300 gArborio or carnaroli (I used the latter)
150 gspeck
100 gbrie
1.5 litreshot stock
Chopped shallot
Olive oil
Knobbutter
Salt to taste
Small glass of white wine

Saved

Steps

30 mins

1

Heat oil in a pan and soften the onions. Then add the rice and toast the rice for about 1-2 mins. Now add the wine and let it evaporate
2

Now add enough hot stock to just cover the rice. Stir frequently adding more stock as necessary until the rice is cooked and absorbs all the water, about 20 mins. Towards the end and the speck
3

Add the brie and stir well. Now add the butter and stir until creamy. Serve immediately and enjoy

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 17, 2021 15:28

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX