Risotto speck e brie

Risotto speck e brie
Steps
- 1
Heat oil in a pan and soften the onions. Then add the rice and toast the rice for about 1-2 mins. Now add the wine and let it evaporate
- 2
Now add enough hot stock to just cover the rice. Stir frequently adding more stock as necessary until the rice is cooked and absorbs all the water, about 20 mins. Towards the end and the speck
- 3
Add the brie and stir well. Now add the butter and stir until creamy. Serve immediately and enjoy
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