Choco Walnut Brownie

Name: Choco Walnut Brownie
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 170 gms Butter; 100 gms Choco chips; 50 gms Cocoa powder; 250 gms Sugar(powdered); 125 gms Maida; 1/2 tsp Baking powder; 1 tsp Vanilla essence; 3 eggs; 90 gms Chopped walnuts

shweta @cook_28820749

Valentine special
#thefascinatingfoodie

shweta @cook_28820749

Valentine special
#thefascinatingfoodie

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Ingredients

40mins

3 people

170 gmsButter
100 gmsChoco chips
50 gmsCocoa powder
250 gmsSugar(powdered)
125 gmsMaida
1/2 tspBaking powder
1 tspVanilla essence
3eggs
90 gmsChopped walnuts

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Steps

40mins

1

Preheat oven at 180°C.
2

Butter a 10'X8' rectangular baking pan
3

In a double boiler oven low heat, melt butter and choco chips together and remove from heat
4

In separate bowl, combine dry ingredients
5

When chocolate/butter mixture has cooled completely, whisk in the eggs and vanilla(Note: It is important to cool the chocolate/butter mixture completely or the eggs will curdle)
6

Seive together all the dry ingredients and whisk in the chocolate mixture
7

Add chopped walnuts
8

Pour the batter in the pre heated pan, and bake for 35-40mins
9

Cut into brownie square once cooled