Seviya Kheer

Name: Seviya Kheer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 Cup seviya; 4 cups milk; 1/2 Cup sugar; 1/2 tsp cardamom powder; 9-10 cashews & almonds (chopped); 2 tablespoons ghee

sampada chitale Naik @cook_28835934

Valentines Special recipe for my loved one!
#thefascinatingfoodie

sampada chitale Naik @cook_28835934

Valentines Special recipe for my loved one!
#thefascinatingfoodie

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Ingredients

20-30 mins

4 people

3/4 Cupseviya
4 cupsmilk
1/2 Cupsugar
1/2 tspcardamom powder
9-10cashews & almonds (chopped)
2 tablespoonsghee

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Steps

20-30 mins

1

Add around 1 tsp ghee in pan, add 9-10 cashews & almonds and roast for 5-6 minutes till they are lightly golden.
2

Remove the dry fruits & keep them aside.
3

Add another tsp of ghee, add 3/4 cup of seviya & roast till they are slightly golden brown. Skip this step if using roasted seviya.
4

Add the mik to the seviya in pan & bring it to boil on medium flame.
5

Add 1/2 cup of sugar and cook on low flame till it thickens. add cardamom powder and cook for more 3-5 mins.
6

Take it out from flame when it thickens to required consistency.