Cup Cake

Name: Cup Cake
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gms All purpose flour; 50 gms Butter; 100 gms Granulated Sugar; 1 tsp Baking Powder; 1/4 tsp Baking soda; 1 cup Milk; As per your choice Chopped Dry fruits; 1 tbsp Vanilla Essence; 1 Egg

Rituparna Ghosh @Ritu_677

West Bengal

#Bake21

Rituparna Ghosh @Ritu_677

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Ingredients

30 mins

4-5 servings

100 gmsAll purpose flour
50 gmsButter
100 gmsGranulated Sugar
1 tspBaking Powder
1/4 tspBaking soda
1 cupMilk
As per your choice Chopped Dry fruits
1 tbspVanilla Essence
1Egg

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Steps

30 mins

1

Take 1 and 1/2 cup all purpose flour, 1 tsp baking powder,1/4 tsp baking soda.Mix together well.
2

Take a bowl and put 50 gms Butter.
3

Add 100 gm Granulated Sugar and beat it.
4

Add 1 egg and beat it again.
5

Mix All dry ingredients and add 1 cup of Milk.
6

Add 1 tbsp Vanilla Essence and fold it with spatula.
7

Mix all chopped dry fruits and fold it.
8

Take cake mould and fill up half of the mould.
9

Bake it for 16-18 mins in convection mode on 180°C.
10

Serve it.