Green peas leaves & Raw chickpeas Chila

Name: Green peas leaves & Raw chickpeas Chila
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms chickpeas; 1 bowl green peas leaves; 100 gms semolina; 150 gms all-purpose flour; 1 chopped onion; 100 gms yogurt; 1 chopped chilli; As per taste Salt; As Required Oil for cooking; as required Water

Lipika Das @cook_24655729

Chennai

#GA4
#week22

Chila is a tastiest breakfast dish in India. Main ingredient is gramflour, however now a chila is available with rice and all-purpose flour. Today I just did minimal change using raw chickpeas instead of gramflour..

Keywords: Chila

#GA4
#week22

Keywords: Chila

Lipika Das @cook_24655729

Chennai

#GA4
#week22

Keywords: Chila

#GA4
#week22

Keywords: Chila

Saved

Ingredients

1 hrs

3 servings

100 gms chickpeas
1 bowlgreen peas leaves
100 gmssemolina
150 gmsall-purpose flour
1chopped onion
100 gmsyogurt
1 chopped chilli
As per tasteSalt
As RequiredOil for cooking
as requiredWater

Saved

Steps

1 hrs

1

Soak the chickpeas overnight. Then cook it in a cooker. Then grind it smoothly.
2

Boil the green peas leave and chopped them.
3

Then in a bowl add ground chickpeas, yogurt, semolina, all-purpose flour, green peas leaves, chopped onions, and chili. Add salt as per taste.
4

Mix well. Add water in parts and make a smooth dough.
5

Let the dough rest for 15 minutes. Then in a pan add oil. Once oil heat put the chila dough and spread it. Cooked it in a low flame for both sides. Serve hot.