Salt & Butter Flavored Soup Pasta with Cabbage & Bacon

Name: Salt & Butter Flavored Soup Pasta with Cabbage & Bacon
Yield: 1 serving
Cuisine: American
Ingredients: 2 leaves Cabbage; 1 slice Bacon; 1 tsp Garlic (grated); 1 tsp Butter or margarine; 600 ml ＊Water; 1 tsp ＊Consomme soup stock granules; 1/4 tsp ＊Salt; 1 tsp ＊Butter or margarine; 80 grams Pasta; 1 pinch Black pepper; 1 tsp Butter or margarine (to finish)

cookpad.japan @cookpad_jp

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.

If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.

cookpad.japan @cookpad_jp

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.

Saved

Ingredients

1 serving

2leaves Cabbage
1 sliceBacon
1 tspGarlic (grated)
1 tspButter or margarine
600 ml＊Water
1 tsp＊Consomme soup stock granules
1/4 tsp＊Salt
1 tsp＊Butter or margarine
80 gramsPasta
1 pinchBlack pepper
1 tspButter or margarine (to finish)

Saved

Steps

1

Roughly cut the cabbage and slice the bacon into bite-sized pieces.
2

Heat the butter in a frying pan on medium heat. Add the garlic, cabbage, and bacon.
3

Once the garlic becomes fragrant and the butter has coated the ingredients, add the ＊ ingredients and raise the heat to high.
4

Once it comes to a boil, add in the pasta, lower the heat to medium, and boil for 7 minutes (or the time instructed on the package).
5

Stop the heat and season with black pepper.
6

Serve on a dish and sprinkle with black pepper and/or parsley. Top with butter for a finishing touch.