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Black Pepper Pasta Dough
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A picture of Black Pepper Pasta Dough.

Black Pepper Pasta Dough

cookpad.japan
cookpad.japan @cookpad_jp

This is my father's original recipe.

Recipe by Tenshino papa chef

This is my father's original recipe.

Recipe by Tenshino papa chef

Read more

Black Pepper Pasta Dough

cookpad.japan
cookpad.japan @cookpad_jp

This is my father's original recipe.

Recipe by Tenshino papa chef

This is my father's original recipe.

Recipe by Tenshino papa chef

Read more
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Ingredients

  • 450 gramsBread (strong) flour
  • 50 gramsSemolina flour
  • 210 gramsMedium eggs
  • 5 gramsOlive oil
  • 2 gramsSalt
  • 20 gramsWater
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Steps

  1. 1

    Mix all the ingredients together in a food processor.

    A picture of step 1 of Black Pepper Pasta Dough.
  2. 2

    Transfer to a bowl, then bring it together into a ball.

  3. 3

    Transfer to a table and knead it until smooth.

    A picture of step 3 of Black Pepper Pasta Dough.
  4. 4

    Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.

    A picture of step 4 of Black Pepper Pasta Dough.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 30, 2014 09:34

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Pasta Egg

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