This pot roast has been honed over the years to suit my taste. I prefer a pot roast with slices of beef, instead of shredded like some recipes, but if you like shredded, you can shred the beef instead. I use a pressure cooker to speed the process up, but if you don't have one, you can roast this traditionally in the oven with a dutch oven (adjustments are in the recipe). I find that 3 cups of total liquid is the right amount for using a pressure cooker but if you're using a dutch oven, add extra water as needed while it cooks.

This recipe makes super juicy and delicious pot roast! So easy and always satisfies.

This tastes like it's been cooking in the oven all day! Plus, this technique of cooking the meat first helps keep veggies from getting too soggy or overcooked.

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.Source: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

I love anything that I can cook in a crock pot... Dinner is just so much easier!!! With this recipe you make a simple gravy for it to cook in as well.

This is a very easy dinner to make. Everyone will enjoy it.

I got this recipe from a friend. It is absolutely delicious.

My rendition of a classic pot roast.

Rich in flavor, moist, fork shredding roast. This makes your whole house smell so good.