AMIEs Farfalle with Tuna, Orange and Black Olives

Name: AMIEs Farfalle with Tuna, Orange and Black Olives
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 farfalle; 2 clove garlic, finely chopped; 1 can 425 gr good-quality tuna in olive oil, drained and flaked; 180 grams cherry tomatoes, cut halves; 3 tbsp extra virgin olive oil; 2 tbsp almonds, lightly toasted; 4 tbsp black olives; 1 finely grated zest and juice of 1 orange; 1 salt and ground pepper, to taste

Armilie @Armilie1962

Perugia, Italy

my family loves this...
it was absolutely delish-cious! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

my family loves this...
it was absolutely delish-cious! :ohyeaah

Saved

Ingredients

30 mins

4 servings

350farfalle
2 clovegarlic, finely chopped
1 can425 gr good-quality tuna in olive oil, drained and flaked
180 gramscherry tomatoes, cut halves
3 tbspextra virgin olive oil
2 tbspalmonds, lightly toasted
4 tbspblack olives
1finely grated zest and juice of 1 orange
1salt and ground pepper, to taste

Saved

Steps

30 mins

1

Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.
2

Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.
3

Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.