AMIEs Green Salad 2

Name: AMIEs Green Salad 2
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head of any green vegetable leaves; 1 small onion, sliced thin rounds; 1 green apple, quartered, cored and thinly sliced; 1 cucumber, sliced thin rounds; 40 grams almonds, lightly toasted; 40 grams extra virgin olive oil; 2 tbsp lemon juice; 1 salt and freshly ground black pepper, to taste; 2 tbsp balsamic vinegar (optional)

Armilie @Armilie1962

Perugia, Italy

so good. :ohyeaah
and is extremely easy to prepare. :positive :-)

Armilie @Armilie1962

Perugia, Italy

so good. :ohyeaah
and is extremely easy to prepare. :positive :-)

Saved

Ingredients

15 mins

4 servings

1 headof any green vegetable leaves
1 smallonion, sliced thin rounds
1green apple, quartered, cored and thinly sliced
1cucumber, sliced thin rounds
40 gramsalmonds, lightly toasted
40 gramsextra virgin olive oil
2 tbsplemon juice
1salt and freshly ground black pepper, to taste
2 tbspbalsamic vinegar (optional)

Saved

Steps

15 mins

1

Whisk the oil and lemon juice together in a small bowl. Season with salt and pepper.
2

Remove and discard the outer leaves of the vegetable. Roughly tear the washed leaves and place in a medium bowl. Put all the remaining ingredients together and mix well to combine.
3

Pour the dressing over, drizzle with balsamic vinegar, if desired and toss to coat.