France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as °Crème brûlée °

A picture of Crème Brûlée.

Crème Brûlée

Meurthe-et-moselle (54)

Crème Brûlée

Meurthe-et-moselle (54)

Saved

Ingredients

30 minutes

7 servings

6eggs
2 cupsheavy cream (about 500 ml)
1/4 cupsugar (about 50 grams)
1vanilla bean
Brown sugar

Saved

Steps

30 minutes

1

In a saucepan, pour the heavy cream and cook over low heat. Add the vanilla seeds and bring to a boil while whisking.
2

In a bowl, beat the egg yolks with the sugar until pale. Pour the almost boiling cream over this mixture and whisk everything together. Fill the ramekins and bake in a water bath for 25 minutes. Let cool in the fridge for about 3 to 4 hours.

Saved

Cooksnaps

Saved

Mi Jo @mijo54

Published in the US on April 23, 2025 09:03

Meurthe-et-moselle (54)

Cuisiner est une passion 🍲, innover fait parti de mes ambitions

Keywords

Similar Recipes

More Recipes

Moong Dal Dhokla

Foram C. Virani
Beer-battered Fish

Bianca Mwale
Poha Chivda

pinal Patel
Lychee with Jamun Smoothie

Nargis shaikh Shaukat
Lychee and Cream

ZMA
Lychee Squash (Lychee Juice)

Sudha Agrawal
Fresh Black Eyed Peas (Cowpea) Curry

Muniswari.G
Poha Chivda

Darshana Patel
Doodh Poha (Flattened Rice Kheer)

Deepa Rupani
Poha Sooji Dosa

Bethica Das
Homemade No-Knead Rustic Bread

Jenny Lynn
Hamburger Vegetable Soup

jglehenbauer
Jalapeno Popper Chicken Pizza

Leelumae
Lauren's Bacon Ranch Pasta Salad

Lauren
Zucchini Gratin

Lauren
Bread pizza

Komal Dattani
Alou gosht

Sumaiya Muddasir
Eggless plum cake

Shikha Vijay
Sweet bread slices

Kiran bala
Jelly Heart bread pudding Heart

Sangeeta Sood
Corn pizza

Reema Lalit Bajaj
Asian noodle bowl

shreyaas_world
Fruit Cream

Kajal Mehta
Eggless Vanila Cake

Priya Daryani
Chilla

Swaranjeet and Ranjeet Singh Arora