American-style Buttermilk Pancakes

Name: American-style Buttermilk Pancakes
Yield: 7 servings
Cuisine: American
Ingredients: 50 grams Milk; 3 grams Lemon juice; 50 grams Bread flour; 20 grams Cornstarch; 4 grams Baking powder; 30 grams Egg; 20 grams Sugar; 20 grams Yogurt

cookpad.japan @cookpad_jp

I made these because I had half an egg left from making bread.

Don't stir the milk after you've added the lemon juice.

Afterwards, they're the same as regular pancakes. Recipe by moka

I made these because I had half an egg left from making bread.

Don't stir the milk after you've added the lemon juice.

Afterwards, they're the same as regular pancakes. Recipe by moka

cookpad.japan @cookpad_jp

I made these because I had half an egg left from making bread.

Don't stir the milk after you've added the lemon juice.

Afterwards, they're the same as regular pancakes. Recipe by moka

I made these because I had half an egg left from making bread.

Don't stir the milk after you've added the lemon juice.

Afterwards, they're the same as regular pancakes. Recipe by moka

Saved

Ingredients

7 servings

50 gramsMilk
3 gramsLemon juice
50 gramsBread flour
20 gramsCornstarch
4 gramsBaking powder
30 gramsEgg
20 gramsSugar
20 gramsYogurt

Saved

Steps

1

Add the lemon juice to the milk (don't stir) and microwave at 600 W for 50 seconds. Let cool.
2

Add the sugar to the egg and mix with a whisk.
3

Add the dry ingredients and stir.
4

Add the milk from Step 1 and mix.
5

Lastly, mix in the yogurt.
6

Thoroughly warm up a frying pan!
7

Prepare a damp towel! Place the frying pan on the towel and after it sizzles, wait 3 seconds before pouring in the pancake mix.
8

Cook for about 2 minutes on medium-low heat (until they begin to bubble), flip them over and cook for another 1-2 minutes to finish.