Homemade Non-Deep Fried Atsuage

Name: Homemade Non-Deep Fried Atsuage
Cuisine: American
Ingredients: 1 block Tofu; 1 Vegetable oil

I was trying to make fried tofu, but it somehow turned into atsuage!

If you use a timer, you can do other things while they're frying. If you want to add some flavor, you can sprinkle them with salt in Step 3. Recipe by woailiaoli

I was trying to make fried tofu, but it somehow turned into atsuage!

If you use a timer, you can do other things while they're frying. If you want to add some flavor, you can sprinkle them with salt in Step 3. Recipe by woailiaoli

cookpad.japan @cookpad_jp

I was trying to make fried tofu, but it somehow turned into atsuage!

If you use a timer, you can do other things while they're frying. If you want to add some flavor, you can sprinkle them with salt in Step 3. Recipe by woailiaoli

I was trying to make fried tofu, but it somehow turned into atsuage!

If you use a timer, you can do other things while they're frying. If you want to add some flavor, you can sprinkle them with salt in Step 3. Recipe by woailiaoli

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Ingredients

1 blockTofu
1Vegetable oil

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Steps

1

Drrain the tofu. I referred to
https://cookpad.wasmer.app/us/recipes/143046-simple-and-easy-drained-tofu

Simple and Easy Drained Tofu
2

Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
3

Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!