Multiseed Wheat flour Cake

Name: Multiseed Wheat flour Cake
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup powdered sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/2 cup oil; 1/4 cup yogurt; 1 tsp vanilla essence; 1/4 cup mixed dry fruits(chopped); 1 tsp flax seeds; 2 tsp melon seeds; 2 tsp sesame seeds; 2 tbsp pumpkin seeds

Naheed Alam @cook_14415967

Greater Noida.

#bake21
#post1

Naheed Alam @cook_14415967

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Ingredients

45 minutes

4 persons

1 cupwheat flour
3/4 cuppowdered sugar
1 tspbaking powder
1/4 tspbaking soda
1 pinchsalt
1/2 cupoil
1/4 cupyogurt
1 tspvanilla essence
1/4 cupmixed dry fruits(chopped)
1 tspflax seeds
2 tspmelon seeds
2 tspsesame seeds
2 tbsppumpkin seeds

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Steps

45 minutes

1

In a mixing bowl take oil and sugar,beat till fluffy.Add yogurt beat again till fluffy.Keep aside.
2

In another nowl take wheat flour,baking powder,baking soda and salt.Mix well.Sieve twice.
3

Add flour mix to sugar-oil mixture.Add flour in batches.Fold wirh gentle strokes.Add all flour and mix.Add vanilla essence,chopped dry fruits and half of the seeds.Reserve half of the seeds for garnishing.
4

Meanwhile,preheat an oven at 180°c for 10 minutes.
5

Grease a baking tray and transfer the batter into tray.Garnish with seeds.Tap 2-3times.
6

Bake at 180 °c for35-40 minutes.
7

Take out,cool and demould.Multiseeds flour cake is ready to be served.

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Naheed Alam @cook_14415967

on February 17, 2021 12:32

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.