Healthy Cheese Pasta
This recipe served 2 adults, a toddler and a baby. It becomes a very thick sauce when added to the pasta if using with both cheeses so substitute double cream for one of the cheeses if you want a lighter sauce but it is still nice and satisfies the cravings I've been having for cheese sauce pasta.
If you want it to be healthier use wholewheat pasta but I don't like wholewheat pasta of any sort.
Healthy Cheese Pasta
This recipe served 2 adults, a toddler and a baby. It becomes a very thick sauce when added to the pasta if using with both cheeses so substitute double cream for one of the cheeses if you want a lighter sauce but it is still nice and satisfies the cravings I've been having for cheese sauce pasta.
If you want it to be healthier use wholewheat pasta but I don't like wholewheat pasta of any sort.
Open in Cookpad AppSteps
- 1
Cook pasta according to packet instructions. Drain well once cooked through and add back to the pan.
- 2
Add the cheeses, mint and garlic salt and pepper to a bowl and mix well. Note: I seasoned my pasta after serving as I do try to avoid adding unnecessary salt to my childrens food.
- 3
Add to the pasta and stir in to combine everything.
- 4
Serve immediately sprinkled with chilli flakes.
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