Chickpeas gravy

Name: Chickpeas gravy
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Chickpeas ,; 2 onions; 2 tomatoes; 1 tbsp ginger garlic paste; 1 tbsp fennel seeds; 2 cloves; 2 cinnamon sticks; 2 green cardomon; 1 pinch nutmeg powder; 2 tsp red chilli powder; 3 tsp coriander powder; as per need Salt and turmeric powder; 1/4 cup grated coconut; 1 tsp poppy seeds; 1 tsp daria dall; 2 green chillies; required Water; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp black pepper powder; 1 bay leaf; 1 tsp mutton powder or chicken masala powder; 1 tsp kasuri methi leaves

sumithra jayaraj @cook_27858380

Chickpeas gravy

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

2 people

1 cupChickpeas ,
2onions
2tomatoes
1 tbspginger garlic paste
1 tbspfennel seeds
2cloves
2cinnamon sticks
2green cardomon
1 pinchnutmeg powder
2 tspred chilli powder
3 tspcoriander powder
as per needSalt and turmeric powder
1/4 cupgrated coconut
1 tsppoppy seeds
1 tspdaria dall
2green chillies
requiredWater
2 tbspoil
1 tspcumin seeds
1/2 tspblack pepper powder
1bay leaf
1 tspmutton powder or chicken masala powder
1 tspkasuri methi leaves

Saved

Steps

1 hr

1

Soak and boil chickpeas with salt in a pressure cooker. Keep it aside.
In a frying pan pour oil
2

Put one clove, one cinnamon stick, bay leaf, one cardomon, cumin seeds. Then add finely chopped onions. fry nicely till golden brown
3

Add ginger garlic paste. Fry for a minute. Then add salt,turmeric powder, grated tomatoes, red chilli powder, coriander powder and black pepper. Fry nicely. Cover and cook for five minutes
4

Then remove the lid. When the oil separates add water mix and cook with the lid on.
5

In the mean while grind coconut with daria dall, one clove,one cinnamon, one cardomon, green chillies, fennel seeds and poppy seeds to a fine paste
6

Remove the lid.Now add this coconut paste mix and transfer this to the pressure cooker. Now add mutton masala powder and pressure cook for one more whistle
7

Turn off the cooker and check when the steam has come down
8

At this point put kasuri methi leaves (crushed) and mix well. Garnish with coriander leaves
9

Chic peas gravy is ready to plate. It's very tasty with chapati poori and also dosa