Kadhai paneer

Name: Kadhai paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 3-4 onions diced; 2 capsicum diced; 4,5 tomatoes; 50 gm butter; as per taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp kasroori methi; 1 tsp kitchen king masala; 1/2 tsp garam masala; 5 tbsp fresh cream

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week23
#kadhaipaneer

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week23
#kadhaipaneer

Saved

Ingredients

30 minutes

4 servings

200 gramspaneer
3-4onions diced
2capsicum diced
4,5tomatoes
50 gm butter
as per tasteSalt
1 tspred chili powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspkasroori methi
1 tspkitchen king masala
1/2 tspgaram masala
5 tbspfresh cream

Saved

Steps

30 minutes

1

Heat butter on skillet
2
3

Add diced onion saute it till light pink in color
4

Make a puree of tomatoes
5

Add capsicum in with onions, and saute it
6

Heat Little butter in a pan add tomatoes puree and cook it add red chili powder, coriander powder turmeric,
7

Add paneer with onions and capsicum fry it Little pink
8

Add tomatoes pureed cooked and gram masala kitchen king masala salt and mix it well
9

Add fresh cream and mix well
10

It comes all together in thick consistency of sabzi
11

Enjoy with roti paratha naan
12