Starch masa

Name: Starch masa
Cuisine: Nigerian
Ingredients: Starch; Scotch bonnet; Onions; cubes Seasoning; Onga stew; Oil; Salt

@Om Ziyad_Kitchen @om_ziyad_kitchen

This is efon in nupe language know to people of niger state after you make it, its then called bambara, its mostly sold in niger state and eaten as breakfast.

@Om Ziyad_Kitchen @om_ziyad_kitchen

This is efon in nupe language know to people of niger state after you make it, its then called bambara, its mostly sold in niger state and eaten as breakfast.

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Ingredients

Starch
Scotch bonnet
Onions
cubesSeasoning
Onga stew
Oil
Salt

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Steps

1

This is the starch put water inside and allow to settle then you pour away the water and add more water repeat the process for like three times in order to reduce the sourness then serve it to get rid of sand and other particles.
2

Add your pounded Scotch bonnet and onions then dice your spring onions, add your seasoning cubes and onga stew stir and mix them very well.
3

Put your pan on fire sprinkle little oil then pour our mixture inside and allow to cook turn the other face too to cook.
4

Remove from pan and repeat the process for the rest of the starch mixture, in a pan add little oil dice your onions add and allow to fry sprinkle little salt and it when done remove from heat.
5

Add the onions on top of the bambara with your yaji mix and enjoy.