Crostini is an Italian starter which is made with very few ingredients and quick. It's tastes yummy too.#italian

An olive spread that is easy to make for a party appetizer. Make the tapenade in advance and all you have to do is toast the baguette slices come party time. For those that like black olives, it’s a hit.

I love crostini and finding new things to top them with. This is a super easy and yummy recipe. Makes a great snack or appetizer for a party.

This one is always good with pasta.

Easy and delicious appetizer or side made with fresh ingredients!

I saw a recipe similar by Ina Garten, but it's been modified quite a bit here.

This is an easy appetizer staple to use when you don't feel like going out and doing a bunch of shopping, and a great way to use up frozen dough! Super versatile and customizable!

Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings.

Light and easy to prepare for a crowd. Great with white wine or champagne with brunch.

After my trip to Barcelona and visiting a Bacaro Bar, I was totally inspired to make these crostini, also known as Pintxos in Spain or Bruschette in Italy. Get creative and add your own toppings.

Easy. Fancy. Tasty