Fry bhindi until your desire color comes. Than in same oil fry chips and set aside

Now in a pan add remaining oil and fry one onion when golden brown add garlic paste and fry than add tomatoes and all spices

Bhonify 5 min and add little water and cover for 5min

Than bhonify and add remaining 2 onion and bhonify when onion soften add crushed cumin and coriander powder

Now add bhindi and chips mix well and put it on dum for 10mins.bhindi is ready to eatttt